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Excellent light and colour!
А по-моему, он просто светится счастьем, как солнцем. 
Он светится, а листья уже обгорают, обожженные временем...
Ну да! "Сентябрь в саду тоскует,
выхватывает листья из костра,
себя огнем рисует..." (В.Б.)
"Его печаль светла!" (С.В.)
Совершенно верно! Ещё раз подчеркну: "Память у вас отменная".
Спасибо! Она у меня избирательна. Например, цифры я совершенно не запоминаю, на местности плохо ориентируюсь. А вот лица, события, содержания литературных произведений помню хорошо.
К сожалению, нет. Равнодушен к вину. Видно, свое уже выпил... 
excellent !!
Очень аппетитно, даже на солнце светится!
И в каждой виноградинке по солнышку спрятано...
Great photo, my Friend!!!
As you probably know, here in Portugal, we have a very good wine, the well-known Oporto Wine or Porto Wine or, in Portuguese, Vinho do Porto!
Port wine (also known as Vinho do Porto, Porto, and often simply Port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, and comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside of Portugal, most notably in Australia, South Africa, Canada, India, Argentina, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may be labelled as Port or Porto. Elsewhere, the situation is more complicated: wines labelled "Port" may come from anywhere in the world, while the names "Dao", "Oporto", "Porto", and "Vinho do Porto" have been recognized as foreign, non-generic names for wines originating in Portugal.
Port is produced from grapes grown and processed in the demarcated Douro region. The wine produced is then fortified by the addition of a neutral grape spirit known as "aguardente" in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. The fortification spirit is sometimes referred to as Brandy but it bears little resemblance to commercial Brandies. The wine is then stored and aged, often in barrels stored in a cave (pronounced "ka-ve" and meaning "cellar" in Portuguese) as is the case in Vila Nova de Gaia, before being bottled. The wine received its name, "Port", in the latter half of the 17th century from the seaport city of Porto at the mouth of the Douro River, where much of the product was brought to market or for export to other countries in Europe. The Douro valley where Port wine is produced was defined and established as a protected region, or appellation in 1756 — making it the third oldest defined and protected wine region in the world after Chianti (1716) and Tokaj (1730).
Best regards
jose
Thank you very much for such amount of information.
Спасибо, Тигра!
